Local WI Facility Offers The Best Quality Meats For A Gourmet Dinning Experience
From our two Wisconsin facilities, Pritzlaff Wholesale Meats processes both raw and specialty prepared meat products. Midwest-raised, corn-fed beef is hand selected, aged to perfection, and cut upon receipt of the customer order to ensure the best gourmet dining experience.
Our meats are expertly cut by Master Butchers who have, on average, over 15 years of experience and have completed an extensive apprenticeship program. The meats we select ensure the best quality, texture, marbling, and color. We then age the beef to perfection in our on-site, state-of-the-art coolers which are monitored to maintain the right balance of humidity, air circulation, and temperature to lock in optimum flavor and tenderness. All steaks, chops, and roasts are hand-cut to each order—unlike some large processing operations that fulfill orders from existing inventory.