Complete List of Choice Beef Cuts

Pritzlaff Wholesale Meats offers a wide variety of juicy beef cuts.  Click on the links below for a detailed list.


Pritzlaff Wholesale Meats - High-Quality USDA Inspected Beef

Restaurant & Steakhouse Quality USDA - Aged & Kobe Steaks

Pritzlaff USDA Inspected - Aged Beef
We select the finest USDA inspected, midwest raised, corn fed beef for superior marbling, texture, and flavor. We then age the beef to perfection onsite in our state of the art temperature controlled coolers which meticulously maintain the right balance of humidity, air circulation, and temperature for 21-28 days. It is this master aging process that allows the beef's enzymes to break down and tenderize the meat, giving it a unique flavor. The extra time and attention we put into carefully aging our beef creates the intense mellow flavor and velvety texture coveted by chefs in fine restaurants and steakhouses. Now you can have the same restaurant quality beef experience at home.  

Pritzlaff USDA Inspected - Kobe / Wagyu Beef
Kobe beef is the world's most exquisite beef and is prized for its exceptional taste and tenderness. Derived from the words “wa” meaning Japanese and “gyu” meaning ox, this highly sought after delicacy contains high levels of marbling, creating a dining experience second to none. Our tightly guarded ration formulations handed down from feeding masters in Japan are a critical part of our success. Thinly sliced in a Japanese restaurant or grilled in a steakhouse-it never fails to meet the expectations of the most discerning steak connoisseur.  Pritzlaff Brothers offers the best Kobe beef available. When you slice into a butter knife tender cut of our Kobe beef, expect your palate to be met with a very special experience.

Pritzlaff Wholesale Meats supplies the best steak houses and restaurants quality beef to local businesses throughout Wisconsin and Chicago. Prized for its tenderness and rich flavor, Beef Tenderloin is one of our most popular cuts of beef. We offer a variety of specialty cut tenderloin filets and roasts including filet mignon and chateaubriand for your dining pleasure.

Pritzlaff starts with some of the tastiest, lean beef and grinds it into our very own Ground Chuck.  We like to call it “Ground Steak" because the delicious flavor is unbelievable and anything but ordinary.  We highly recommend replacing your ordinary ground beef with our Ground Chuck and guarantee you're customers will notice the difference!

Pritzlaff's Prime Rib Roasts are hand selected by one of our experienced master butchers and is always cut from the rib section - yielding perhaps the most flavorful piece of aged beef available.  All of our "Signature Prime Rib Roasts" are well marbled to ensure a juicy roast that makes for a magnificent presentation as well as a very memorable dining experience. We guarantee it!

Whether you're looking for Aged Kobe Filets, New York Strips or Ribeye’s - we've got you covered! Pritzlaff Wholesale Meats offers the best American style Kobe Beef available. When you slice into a butter knife, tender cut of our Aged Kobe Beef, you can expect your palate to be met with a very special experience.

Our succulent Bone-In or Boneless, thick-cut Ribeye Steaks are cut from our master aged Beef Rib Roasts. The rich marbling and natural flavor runs through each steak and offer some of the tastiest meat available. The "eye" refers to the round cross-section of a muscle that is not well exercised, so the Ribeye Steak is usually very tender.

Pritzlaff Wholesale Meats know that some of the best steaks are cut from the short loin, including the Porterhouse and T-bone. Our master butchers start with our properly aged beef and cut the most tender steak from the short loin where the muscles are the least used and most tender. True steak lovers will appreciate the magnificent taste of our masterly cut aged beef steaks.