Restaurant & Steakhouse Quality USDA - Aged & Kobe Steaks
Pritzlaff USDA Inspected - Aged Beef
We select the finest USDA inspected, midwest raised, corn fed beef for superior marbling, texture, and flavor. We then age the beef to perfection onsite in our state of the art temperature controlled coolers which meticulously maintain the right balance of humidity, air circulation, and temperature for 21-28 days. It is this master aging process that allows the beef's enzymes to break down and tenderize the meat, giving it a unique flavor. The extra time and attention we put into carefully aging our beef creates the intense mellow flavor and velvety texture coveted by chefs in fine restaurants and steakhouses. Now you can have the same restaurant quality beef experience at home.
Pritzlaff USDA Inspected - Kobe / Wagyu Beef
Kobe beef is the world's most exquisite beef and is prized for its exceptional taste and tenderness. Derived from the words “wa” meaning Japanese and “gyu” meaning ox, this highly sought after delicacy contains high levels of marbling, creating a dining experience second to none. Our tightly guarded ration formulations handed down from feeding masters in Japan are a critical part of our success. Thinly sliced in a Japanese restaurant or grilled in a steakhouse-it never fails to meet the expectations of the most discerning steak connoisseur. Pritzlaff Brothers offers the best Kobe beef available. When you slice into a butter knife tender cut of our Kobe beef, expect your palate to be met with a very special experience.