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FRENCH RACK OF LAMB 
Pritzlaff Wholesale Meats offer the ultimate in "haute cuisine" - the Frenched Lamb Rack. This domestically-raised lamb has a clean, rich taste that reflects its careful upbringing. Sweet and tender, this elegant roast is sure to please and impress your guests. Best when grilled or roasted and served medium-rare our nine rib roast serves up to four guests.

BONELESS LEG OF LAMB ROAST 
Renowned for its tenderness our Leg of Lamb Roast is skillfully cut and tied by our master butchers. This specialty cut is perfect for roasting or grilling the natural flavor out of this fine quality Leg of Lamb.  This "Center of the Plate" is usualy served medium-rare and is sure to be a hit with all of your customers um-rare with caramelized vegetables and mint jelly.

LAMB SHANK 
Some of the best steaks are cut from the short loin including the Porterhouse and T-bone. Our master butchers start with our aged beef and cut the most tender steak from the short loin where the muscles are the least used and most tender. True steak lovers will appreciate the magnificent taste of our masterly cut aged beef steaks.

LAMB LOIN CHOP 
Our Loin Chops are cut from the lower portion of the loin and are the lamb's answer to Porterhouse steaks. Loin Chops are the tenderest chops on the lamb and are ideal for grilling or broiling. Our master butchers' cut them thick knowing that that they cook best that way. We recommend serving them medium to medium-rare with a little mint jelly or baked apples on the side.